The hotel restaurant is supported by a traditional Catalan dishes with touches of the typical cuisine of the area, the Pallars.

At lunch time you will find a daily menu where you will have different options to choose between first or second.

Also, if you want, you can taste our tasting menu, where you can try a table of sausages made in our home, some cannelloni of vines and finally three different types of meat.

In our dishes list you will find typical homemade dishes, such as the Lamp Palpis.

At night, they will find a closed menu that changes every night. Where you will eat 3 dishes, desserts, wine and water.

Dinners tend to find the lightness of a dinner on the one hand, ensuring that our client is satisfied with the quantity.

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